Description

NEW YORK TIMES BESTSELLER ? A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland,?with recipes from and inspired by Milk Bar’s fan favorites.?No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes?an old classic into the?marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite?with the jelly-donut cookie sandwich.And all that creativity is meant to rub off: Through dozens of recipes, she shows?you?how to mix and match ideas, flavors, and textures to?turn?you into a cookie wizard. Whether you’re swapping?out?peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday?Crumbs?to a recipe, this cookbook will reimagine the cookie game?for?new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.